OUR COFFEES

ABOUT OUR BEANS
We select only the best coffees from Africa, Central and South America, Indonesia, and Kona. All our coffees are 100% Arabica, shade grown, sustainable varieties, and are chemical and pesticide free.

The Arabica trees grow at altitudes between 3,000 to 6,000 feet and produce a ‘hard bean’ with concentrated flavors. Beans grown at such altitudes require very careful cultivation with just the right climatic conditions. The colder climate encourages a slower maturing bean and the beans are harder, denser and of superior quality.

After harvest, our expert roasters artfully coax the unique characteristics and flavors from each variety and blend. You can choose from our impressive range of coffees – Blends, Single Origin, and Decaffeinated – to brew the perfect cup at home.

TEXTURE & BODY
Coffee is made up of 98% water but about 2% comprises both dissolved solids and suspended solids. These combine to create the sensation of texture in the cup. Coffee professionals evaluate the mouth-feel of a coffee in order to evaluate its quality.

FLAVORS
Coffee contains some of the most complex flavor compounds found in any beverage. We have carefully selected the most notable characteristics of each of our coffees for your consideration.