Cherries, roasted nuts, lingering toffee aftertaste, and a smooth body.
This special blend from Costa Rica, Sumatra and Guatemala represent the finest farm-direct coffees produced in some of the most famous growing regions in the world. The end product is an extremely balanced and well-structured espresso which is excellent as a single shot or as a base for milk drinks.
The coffee comes with nutty aroma with a slight floral tint, rich full-body with a creamy caramel texture and a soft rounded dark chocolate finish. It is full city roasted, and this allows for the blend to display more of its floral edge, adding an improved creamy texture and greater dimension.
250g / .55 lb