Well known for its strong flavor, good aroma, and acidity.
The coffee has a dry winey quality. The aroma is redolent of walnuts and berries, and there is a fine fruity suppleness to the long, layered finish. It has been given an “AA” grade, based on bean size (coffees are often graded according to bean size: only the best fully-matured beans reach the largest size).
250g / .55 lb